Biscoff Banoffee cake

4 layers of Biscoff sponge made with a unique combination of a grind of Lotus Biscoff biscuits and a Biscoff spread. Filled with the traditional Banoffee fillings: whipped cream, banana slices, chocolate curls and a delicious homemade toffee. All covered with luxurious Biscoff Swiss meringue buttercream, Biscoff spread dripping and more of everything on top for decoration.

Ingredients

Unsalted butter (milk), demerara sugar, Lotus Biscoff spread (wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent, soya flour, cinnamon, rapeseed oil, sugar, soya lecithin, citric acid), Lotus Biscoff biscuits (sugar, wheat flour, vegetable oils, candy sugar syrup, raising agent, soya flour, salt, cinnamon), wheat flour, British Lion eggs, baking powder, condensed milk (whole milk, sugar), sugar, honey, whole milk, bananas, chocolate curls (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring), cream dairy cheese, UHT dairy cream, icing sugar.

Allergens

For allergens, please see ingredients in bold.

All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason, we cannot guarantee they are free from traces of these allergens. If you have a serious allergy please let us know to discuss further.