San Marcos cake
Traditional Spanish cake! Genoise sponge cake soaked with home-made sweet syrup. The filling can either be double cream, chocolate truffle or a combination of both. Covered with double cream and toasted almonds on the side and a tasty caramelised egg yolk cream on the top.
Ingredients
For allergens, please see ingredients in bold.
All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason, we cannot guarantee they are free from traces of these allergens. If you have a serious allergy please let us know to discuss further.
Extras
π§ Hand piped message: Β£4 (made with white chocolate, contains soya)
π§ Happy Birthday chocolate plaque: Β£3Β (homemade with dark or white chocolate, contains soya)
π§ Personalised cake topper: Β£7 (we would need a 1-week notice)
π§ Edible personalised photo: Β£10 (we would need a 1-week notice)
π§ Meringue kisses: Β£10 (20 units)
π§ Meringue lollipops: Β£10 (5 units)
π§ Gluten-free flour: free (but check with us first since it has different baking properties)
π§ Gift wrapping with ribbon, Birthday card and rainbow candles (pack of 10 units): Β£7
π§ Fondant hand made decorations: Β£10 – Β£15 (depending on size and format)
Delivery
π Free delivery within 3 miles of SW19 1DJ
π 3-5 miles from SW19 1DJ: Β£5
π 5-6 miles from SW19 1DJ: Β£8
π 6-8 miles from SW19 1DJ: Β£10
π 8-10 miles from SW19 1DJ: Β£16
π You are welcome to collect your cake with an appointment (we are based in SW19).
Payment
π· Once we have received and confirmed your order, we will send you an invoice with the details to make the payment.
π· We can only accept payments by bank transfer, card or Revolut.
π· Please note that we are a small family business and orders are processed on receipt of the payment.







